Squid in ink
Chopped "begi haundi" squid, cooked in its own ink using the traditional method, served with an onion and tomato sauce. Eaten hot. Made with locally-sourced produce.
PintxosQR is a project by
Chopped "begi haundi" squid, cooked in its own ink using the traditional method, served with an onion and tomato sauce. Eaten hot. Made with locally-sourced produce.