Pickled white anchovy with peppers jardinière IZKIÑA (PASAIA)
On a piece of bread, anchovies in vinaigrette coated in red and green pepper jardinière. Eaten cold. Made with locally-sourced produce.
IZKIÑA (PASAIA)
Euskadi Hiribidea, 19
+34 943 390 219
http://www.restauranteizkina.com/
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