Anchovy, green pepper and egg EL RINCÓN

Local anchovy in salted oil, roast green pepper, hardboiled egg and Cantabria tuna with mayonnaise on a slice of bread. Eaten cold. Made with locally-sourced produce.

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EL RINCÓN

C/ Reyes Católicos, 20
+34 943 450 558
http://www.restaurantebarelrincon.com/ Our QR Pintxos EL RINCÓN

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