Salmon and elvers EL RINCÓN

Thin slice of bread providing the base for a cream of mayonnaise and crabmeat, covered with salmon and crowned with artificial elvers and a cooked prawn. Eaten cold. Made with locally-sourced produce.

$lTituloCabecera

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EL RINCÓN

C/ Reyes Católicos, 20
+34 943 450 558
http://www.restaurantebarelrincon.com/ Our QR Pintxos EL RINCÓN

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