Mini tuna and anchovy sandwich
Mixture of tuna and mayonnaise served with Cantabrian anchovy in brine, pickled guindilla pepper and vinaigrette in ciabatta bread. Eaten cold.
PintxosQR is a project by
Mixture of tuna and mayonnaise served with Cantabrian anchovy in brine, pickled guindilla pepper and vinaigrette in ciabatta bread. Eaten cold.