Salmon and whitebait CAFÉ SANTANA
A slice of salmon in olive oil and filets of anchovy in vinegar on toasted bread, topped off with onion and green pepper vinaigrette. Eaten cold.
CAFÉ SANTANA
C/ Reina Regente, 6
+34 943 432 162
https://www.facebook.com/pages/Bar-Caf%C3%A9-Santana/172217069478980
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