Green pepper, egg and anchovy CAFÉ SANTANA
Open sandwich of roasted green pepper, two hardboiled egg halves, Cantabrian anchovy in brine and prawns sprinkled with grated egg. Eaten cold. Made with locally-sourced produce.
CAFÉ SANTANA
C/ Reina Regente, 6
+34 943 432 162
https://www.facebook.com/pages/Bar-Caf%C3%A9-Santana/172217069478980
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