Green pepper and whitebait CAFÉ SANTANA
Roast green pepper, slice of fresh tomato and filets of Cantabrian anchovy in vinegar on toasted bread, topped off with onion vinaigrette. Eaten cold. Made with locally-sourced produce.
CAFÉ SANTANA
C/ Reina Regente, 6
+34 943 432 162
https://www.facebook.com/pages/Bar-Caf%C3%A9-Santana/172217069478980
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