Hondarribia GRAN SOL
Open sandwich of cod, peach jam, grilled foie, sweet red pepper, smoked cod, soy sauce and Modena. Eaten hot. Winner of the Euskadi pintxo context in 2013
GRAN SOL
C/ San Pedro, 63 (Hondarribia)
+34 943 642 701
http://www.bargransol.com/
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