Quail delicacy MELCHOR
Open sandwich with a slice of Iberian ham, topped off with a fried quail's egg and crunchy onions, all served with a Pedro Ximénez sherry reduction. Eaten hot.
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Open sandwich with a slice of Iberian ham, topped off with a fried quail's egg and crunchy onions, all served with a Pedro Ximénez sherry reduction. Eaten hot.