Txapeldun BERGARA
Seafood cocktail with fresh pineapple, apple, king prawn, Marie-rose sauce and mango (winner of the 1989 pintxo competition). Eaten cold.
PintxosQR is a project by
Seafood cocktail with fresh pineapple, apple, king prawn, Marie-rose sauce and mango (winner of the 1989 pintxo competition). Eaten cold.