Anchovy and egg GANDARIAS

Strips of roast green pepper and Cantabrian anchovy in brine, topped with egg, boiled king prawn and mayonnaise on toasted bread. Eaten cold. Made with locally-sourced produce.

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GANDARIAS

C/ 31 de Agosto, 23
+34 943 426 362
http://www.restaurantegandarias.com/es/ Our QR Pintxos GANDARIAS

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