Ham and egg croquette IPOTX
Fine béchamel cream with pieces of (lightly fried) hardboiled egg and ham, covered in flour, egg and breadcrumbs. Fried in oil. Eaten hot.
IPOTX
C/ San Francisco, 42
+34 943 284 956
https://plus.google.com/116643309890869594260/about?gl=es&hl=es
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