Tuna and anchovy ALCANADRE
On a piece of bread, flaked tuna in mayonnaise topped with a salted anchovy. Eaten cold. Made with locally-sourced produce.
ALCANADRE
C/ San Pedro, 26
+34 943 642 772
http://www.tripadvisor.es/Restaurant_Review-g616235-d1413309-Reviews-Bar_Alcanadre-Hondarribia_Guipuzcoa_Province_Basque_Country.html
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