Foie gras mi-cuit BERGARA
On a piece of bread, slice of foie gras mi-cuit topped with homemade mango jam and a dash of Modena reduction. Eaten cold.
PintxosQR is a project by
On a piece of bread, slice of foie gras mi-cuit topped with homemade mango jam and a dash of Modena reduction. Eaten cold.