Pine nut and Idiazabal cheese tartlet CASA UROLA
Puff pastry tartlet stuffed with a mixture of porcini mushrooms, sautéed spring onions, roasted pine nuts and Idiazabal cheese shavings. Oven-baked au gratin. Eaten hot.
CASA UROLA
C/ Fermín Calbetón, 20
+34 943 441 371
http://www.casaurolajatetxea.es/es/portada/
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