Smoked tuna CASA VERGARA
On a piece of garlic bread, slice of fresh tomato, flakes of smoked Bay of Biscay tuna and two guindilla peppers. Eaten cold. Made with locally-sourced produce.
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On a piece of garlic bread, slice of fresh tomato, flakes of smoked Bay of Biscay tuna and two guindilla peppers. Eaten cold. Made with locally-sourced produce.