Tuna and anchovy EL RINCÓN
On a piece of bread, mixture of marinated albacore tuna and mayonnaise topped with a salted Bay of Biscay anchovy and guindilla pepper. Eaten cold. Made with locally-sourced produce.
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EL RINCÓN
C/ Reyes Católicos, 20
+34 943 450 558
http://www.restaurantebarelrincon.com/
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