Pickled white anchovy and txangurro JOSE MARI

On a piece of bread, roasted green pepper beneath two fillets of Bay of Biscay anchovies in vinaigrette and cream of txangurro topped with dried tomato. Eaten cold. Made with locally-sourced produce.

$lTituloCabecera

Your opinion

Valor 1 Valor 2 Valor 3 Valor 4 Valor 5