Pickled white anchovy and txangurro JOSE MARI

On a piece of bread, roasted green pepper beneath two fillets of Bay of Biscay anchovies in vinaigrette and cream of txangurro topped with dried tomato. Eaten cold. Made with locally-sourced produce.

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JOSE MARI

C/ Fermín Calbetón, 5
+34 943 424 645
http://www.restaurantejosemari.es/ Our QR Pintxos JOSE MARI

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