Cod pil-pil MANEX
Fillet of cod cooked in an emulsion of olive oil, garlic, a touch of hot guindilla pepper and a little parsley. Eaten hot. Made with locally-sourced produce.
PintxosQR is a project by
Fillet of cod cooked in an emulsion of olive oil, garlic, a touch of hot guindilla pepper and a little parsley. Eaten hot. Made with locally-sourced produce.