Anchovy and ham MESÓN MARTÍN
On a piece of bread spread with tomato, Iberian ham, two fillets of pickled anchovy and one of salted anchovy coated with chopped onion and parsley. Eaten cold.
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On a piece of bread spread with tomato, Iberian ham, two fillets of pickled anchovy and one of salted anchovy coated with chopped onion and parsley. Eaten cold.