Grilled foie gras VIURA II
On a piece of bread and confit of apricot jam, grilled foie gras sprinkled with salt flakes served with a salad of green leaves, tomato confit and Iberian ham. Eaten hot.
VIURA II
Gran Via, 12
+34 943 320 674
https://es-es.facebook.com/pages/Viura-Bar/1423453781202540
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