Gilda ilustrada CASA UROLA
Cube of Cantabrian white tuna skewered with a guindilla pepper, an anchovy in brine and covered in diced green pepper, red pepper and onion. Eaten cold. Made with locally-sourced produce.
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CASA UROLA
C/ Fermín Calbetón, 20
+34 943 441 371
http://www.casaurolajatetxea.es/es/portada/
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