Brochette of octopus and Iberian dewlap pork CASA UROLA

Char-grilled octopus with Iberian dewlap pork and cream of potato with garlic, paprika oil, panko and stir-fried cabbage. Eaten hot.

$lTituloCabecera

Your opinion

Valor 1 Valor 2 Valor 3 Valor 4 Valor 5