Grilled baby squid GRAN SOL

On black rice with squid ink, grilled baby squid stuffed with foie gras, served with crispy black bread and the baby squid tentacles. Eaten hot. Made with locally-sourced produce.

Your opinion

GRAN SOL

C/ San Pedro, 63 (Hondarribia)
+34 943 642 701
http://www.bargransol.com/ Our QR Pintxos GRAN SOL