Oven-baked wild mushroom txapela CASA UROLA
Oven-based wild mushroom txapela (like a Basque beret), potato foam, egg yolk and a stir fry of wild mushroom stalks with pine nuts. Eaten hot.
CASA UROLA
C/ Fermín Calbetón, 20
+34 943 441 371
http://www.casaurolajatetxea.es/es/portada/
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