Indurain LORETXU
On a cocktail stick, chunk of tuna, guindilla pepper, pickled onion and salted anchovy. Eaten cold.
LORETXU
Fermin Calbeton Kalea, 26
+34 943 421 560
https://es-la.facebook.com/loretxu.taberna
Our QR Pintxos LORETXU
PintxosQR is a project by