Ajoarriero NAPARRAK
Mixture of cod flakes, green & red pepper, onion and tomato piperade, served with a fried wood-fired bread ‘peineta’ comb. Eaten hot.
PintxosQR is a project by
Mixture of cod flakes, green & red pepper, onion and tomato piperade, served with a fried wood-fired bread ‘peineta’ comb. Eaten hot.