Vol-au-vent SALEGI
Vol-au-vent stuffed with foie gras and porcini mushrooms, grilled and covered with a strip of fried cassava. Oven-baked au gratin. Eaten hot.
SALEGI
Plaza Barren, 3
+34 943 133 272
https://www.facebook.com/pages/Bar-Salegi/250255101675128?rf=372746542819949
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