Tuna Gilda EZKURRA

Brochette of a tuna cube, guindilla pepper and olive dressed with a green pepper and onion vinaigrette. Eaten cold. Made with locally-sourced produce.

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EZKURRA

C/ Miracruz, 17
+34 943 271 374
http://restauranteezkurra.com/ Our QR Pintxos EZKURRA

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