Anchovy toast EZKURRA

Cantabrian anchovy in brine, green pepper, hardboiled egg, king prawn and mayonnaise on toasted bread. Eaten cold. Made with locally-sourced produce.

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EZKURRA

C/ Miracruz, 17
+34 943 271 374
http://restauranteezkurra.com/ Our QR Pintxos EZKURRA

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