Risotto with porcini mushrooms LABRIT
Creamy rice with sautéed pieces of porcini mushrooms, topped with Parmesan cheese and Modena reduction. Babyleaf salad garnish. Eaten hot.
LABRIT
Zabaleta , 57
+34 697 640 667
http://www.eatgipuzkoa.com/es/restaurantes/1791/bar-labrit.html
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