Creamy Idiazabal cheese bonbon XERA GASTROTEKA

On a piece of bread, creamy Idiazabal cheese bonbon stuffed with baked quince jelly purée, served with walnut and an Idiazabal cheese ‘comb’. Eaten cold.Made with locally-sourced produce.

$lTituloCabecera

Your opinion

Valor 1 Valor 2 Valor 3 Valor 4 Valor 5