Creamy Idiazabal cheese bonbon XERA GASTROTEKA
On a piece of bread, creamy Idiazabal cheese bonbon stuffed with baked quince jelly purée, served with walnut and an Idiazabal cheese ‘comb’. Eaten cold.Made with locally-sourced produce.
XERA GASTROTEKA
Plaza Xabier Olaskoaga
+34 943 344 875
http://www.xeragastroteka.com/
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