Gilda ZABALETA
Traditional San Sebastián pintxo of locally-caught salted anchovy, guindilla peppers and green olive. Eaten cold. Made with locally-sourced produce.
ZABALETA
Zabaleta Kalea, 51
+34 943 276 488
https://plus.google.com/111982640611366621675/about?gl=es&hl=es
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