Suckling pig cooked at low temperature

Suckling pig cooked at low temperature, seared on the grill, seasoned with salt flakes and served with crisps, fried green peppers and mustard sauce. Eaten hot.

$lTituloCabecera

Your opinion

Valor 1 Valor 2 Valor 3 Valor 4 Valor 5



Our QR Pintxos

PintxosQR is a project by Gipuzkoa Hosteleria-Ostalaritza
pintxosqr@hosteleriagipuzkoa.com
Acceso Socios