Vegetable hotpot and foie gras EL LOBO

Vegetables (peas, artichoke, green beans, aubergine and courgette) cooked, sautéed and served with grilled foie gras, fried Iberian ham and porcini mushroom sauce. Eaten hot.

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EL LOBO

Plaza José María Sert, 10
+34 943 325 684
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