Xirita Pintxo EUSKALDUNA
Squid stewed in its own ink, topped with a sweet red pepper sauce and served with fried bread and a teaspoon of white rice with agili mogili (garlic, oil and vinegar). Eaten hot.
EUSKALDUNA
C/ Nagusia, 37
+34 943 130 373
http://www.euskaldunataberna.es/
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