Gilda CASA VALLES

Is said to have been invented by Casa Valles. Anchovy fillet in oil, 4 pickled guindilla peppers (with the stalk cut off) and an olive with its stone still in. Served on a cocktail stick. Eaten cold. Made with locally-sourced produce.

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CASA VALLES

C/ Reyes Católicos, 10
+34 943 452 210
http://www.barvalles.com/ Our QR Pintxos CASA VALLES

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