Foie gras with fig purée EZKURRA

On fig purée, grilled foie gras seasoned with Maldon salt served with walnuts and Modena vinegar. Eaten hot.

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EZKURRA

C/ Miracruz, 17
+34 943 271 374
http://restauranteezkurra.com/ Our QR Pintxos EZKURRA

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