Scallop with cream of white garlic CASA UROLA
Grilled clam with cream of white garlic, nuts (pistachio powder and stick of toasted almond) and a coffee vinaigrette on a bed of pipperade, crowned with fried seaweed and sesame. Eaten hot.
CASA UROLA
C/ Fermín Calbetón, 20
+34 943 441 371
http://www.casaurolajatetxea.es/es/portada/
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