Foie gras with porcini mushrooms
On a slice of oven-baked bread and boiled potato, grilled foie gras topped with sautéed porcini mushrooms and grated Idiazabal cheese. Eaten hot.
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On a slice of oven-baked bread and boiled potato, grilled foie gras topped with sautéed porcini mushrooms and grated Idiazabal cheese. Eaten hot.