Courgette ajoarriero GIROA

On a piece of sesame bread, courgette dipped in batter and fried, stuffed with cod ajoarriero (green & red pepper, tomato and potato mixture). Eaten hot. Winner of the 2012 Getaria pintxo competition.

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GIROA

Calle de Nagusia, 20
+34 943 140 800
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