Zumaia in a glass MARINA BERRI
Mixture of tomato gelatine, tuna, anchovy and whitebait covered with potato foam and olive vinaigrette served in a glass with toasted bread and a green leaf bouquet. Eaten cold.
MARINA BERRI
Santiago auzoa, s/n
+34 943 865 617
http://www.marinaberri.com/index.aspx?lang=cas
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