IOMBI

Grilled foie with quail's egg yolk and caramel sauce cut with vinegar, sultanas and Maldon salt served in a ceramic spoon. Bronze medal winner at the Gipuzkoa Pintxo Championship in 2002. Freshly made. Eaten hot.

$lTituloCabecera

Your opinion

Valor 1 Valor 2 Valor 3 Valor 4 Valor 5



Our QR Pintxos

PintxosQR is a project by Gipuzkoa Hosteleria-Ostalaritza
pintxosqr@hosteleriagipuzkoa.com
Acceso Socios