Salmorejo (when in season – from April to September) XERA GASTROTEKA
In a stemmed glass, cream of tomato, black olive, olive oil and bread, served with parsley pisto, tomato vinaigrette and Iberian ham. Eaten cold.
XERA GASTROTEKA
Plaza Xabier Olaskoaga
+34 943 344 875
http://www.xeragastroteka.com/
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