Fake sushi with mussels GRAN SOL

Filling: Green pepper, garlic, onion, hardboiled egg, sweet red pepper, mussel and tomato sauce. Outside: panko bread, sesame seeds, black bread, caramelised onion and sun dried tomato. Eaten hot. Winner of the Gipuzkoa pintxo context in 2014

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GRAN SOL

C/ San Pedro, 63 (Hondarribia)
+34 943 642 701
http://www.bargransol.com/ Our QR Pintxos GRAN SOL