Salmon and cheese GAZTELUMENDI
Marinated salmon on a creamy cheese base, served with fish roe and truffle. Decorated with edible petals and topped with tubes of mustard vinaigrette and sweet and sour sauce. Freshly made. Eaten hot.
GAZTELUMENDI
Plaza San Juan, 3
+34 943 620 659
http://gaztelumendi-antxon.com/
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