Incomprendido CASA VERGARA
Breaded aubergine served with spinach fried lightly with a reduction of cream and covered with chunks of caramelised carrot, a slice of grilled foie and crowned with a coronet of crunchy Iberian ham. Includes a reduction of red Martini. Eaten hot. Made with locally-sourced produce. Gipuzkoa competition label (2007).
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